The Meat & Wine Co Chadstone is seeking a passionate Line Cook to join the team in the Larder section.

24 - 30 hours per week available.

What we can offer:

- Employee discounts and free staff meals on shift
- Potential to earn extra $$ through company incentives and tips
- A training program dedicated to developing our team and giving you the best opportunities to succeed
- Potential career progression with a national company
- Support from an experienced and dedicated team
- Job security with a national hospitality group

What we are looking for:

- 1+ years of relevant kitchen experience in a large, full service, al la carte restaurant
- Previous experience in the larder section
- A Certificate III Commercial Cookery is beneficial
- Flexible availability over a 7-day rotating roster, including nights, weekends and public holidays.

About The Meat & Wine Co:





The Meat & Wine Co is an African-inspired premium steakhouse that brings together a combination of an elevated steak program of premium meats, curated world-class wines, and commitment to the latest food trends, within an opulent and contemporary design aesthetic energised by African cultural heritage.

If you have hands on experience in a similar role, aim to take the next step in your hospitality career, passionate about the industry and eager to bring a smile on our customers face, this job could be for you! If so, please apply now!

Advantages:

- Employee discount
- Employee mentoring program
- Free food
- Referral program

Ability to commute/relocate:

- Malvern East VIC 3145: Reliably commute or planning to relocate before starting work (Required)

Experience:

- Line Cook: 1 year (Required)

Work Authorisation:

- Australia (Required)

Work Location: In person

📌 Line Cook - Larder (Malvern East)
🏢 The Meat and Wine
📍 Malvern East