Job Title: Casual Cook / Kitchen All-Rounder (Fish & Chips)
Location: Hooked On Bellerive / Bellerive marina.
Job Type: Casual
Hours: 11:00 AM – 3:00 PM
About the Role:
Looking for a hospitality gig that gives you your evenings back? We are looking for a reliable, hard-working Casual Cook / Kitchen All-Rounder to join us for the lunchtime rush on our busy fish punt!
Working closely with the owner right on the water, you’ll help us serve up high-quality fish and chips to hungry locals and visitors. If you thrive in a fast-paced environment and love the idea of a short, sharp, action-packed daytime shift, this is the perfect role for you.
Key Responsibilities (11 AM – 3 PM):
The Cook: Frying and preparing high volumes of fresh fish, chips, and seafood quickly and consistently during the busy lunch rush.
The Prep & Clean: Helping with quick pre-lunch setup, keeping the station tidy, washing dishes, and wrapping up the lunchtime pack-down.
The Front-of-House: Working side-by-side with the owner to take customer orders, handle payments,
and serve up hot meals with a smile.
What We Are Looking For:
Experience in commercial cooking (fryer/fish & chip experience is a must).
The ability to work fast and stay calm when the lunchtime queue gets long.
A positive, friendly attitude—you’ll be interacting directly with our customers.
A true team player who is happy to jump from cooking to dishwashing to serving.
Reliability and punctuality (with a 4-hour shift, every minute counts!).
What’s in it for You?
Fantastic Hours: 11:00 AM to 3:00 PM means absolutely no late nights.
A unique, scenic work environment right on the water.
A supportive, close-knit team working directly with the business owner.
How to Apply:
If you’re ready to hook your next outstanding role, drop by the punt with your resume for a chat with Tas, or send your resume and a brief intro to:
[email protected]
Pay: $34.00 – $42.00 per hour
Work Location: In person
📌 Chef/Cook (Bellerive)
🏢 Hooked on Bellerive
📍 Bellerive