We are looking for a current chef, for our increasingly busy Mexican Cantina in Maroochydore.

Full time available, work a 38 work week, Wednesday to Sunday.

Experience is a must (at least 3 years of relevant industry experience if no formal qualifications in within hospitality) , leading a committed kitchen team of 4, working with a FOH team of 6.

All procedures and menus in place to execute. Training available for the position.

Key duties and responsibilities

The successful candidate will manage daily kitchen operations and support the Head Chef. Your primary duties will include:

- Plan menus and develop new dishes.
- Estimate food and labour costs.
- Order food supplies and manage kitchen inventory.
- Supervise and train kitchen staff.
- Monitor the quality of dishes at all stages of preparation and presentation.




- Ensure strict compliance with food hygiene, food safety, and workplace health and safety (WHS) regulations.
- Prepare and cook complex dishes.
- Liaise effectively with the front-of-house team to ensure smooth service delivery.

Skills required

- Applicants must demonstrate the following skills to be considered for this role:
- Proficiency in diverse cooking methods.
- Advanced knife skills.
- Strong capability in food costing and inventory management.
- Proven ability to lead and motivate a team.
- Capacity to work effectively under pressure in a high-volume environment.

Job Type: Full-time

Pay: $60,001.00 – $80,000.00 per year

Work Location: In person

📌 Sous Chef (Maroochydore)
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