We’re opening an exciting new Italian deli in Hamilton and are looking for a passionate, experienced Head Chef to lead our kitchen from day one. This is a hands-on leadership role suited to someone who lives and breathes Italian food culture, from artisan focaccia to premium cured meats and classic deli sandwiches.

About the Role

As Head Chef, you’ll be responsible for building and running an productive, high-quality deli kitchen. You’ll take ownership of menu creation, kitchen systems, and team leadership while ensuring every product reflects authentic Italian flavour and craftsmanship.

Key Responsibilities

- Lead daily kitchen operations with a focus on consistency, quality, and efficiency
- Develop and execute a seasonal deli menu including sandwiches, focaccia, and prepared foods
- Produce and oversee handmade focaccia, fillings, and house-made components
- Work with premium cured meats, cheeses, and traditional Italian ingredients
- Create recipes, build sheets, and standardised processes
- Develop and maintain Standard Operating Procedures (SOPs)
- Train, mentor, and manage a small kitchen team
- Manage ordering, supplier relationships, and inventory control
- Oversee rostering and labour management
- Ensure food safety, hygiene, and cleanliness standards are consistently met

Skills & Experience

- Strong understanding of Italian cuisine and deli-style food preparation




- Proven experience as a Head Chef or Senior Sous Chef in a similar environment
- Expertise in sandwich construction and artisan bread (especially focaccia)
- Experience working with cured meats and specialty cheeses
- Demonstrated ability in menu development and recipe creation
- Strong organisational and leadership skills
- Solid understanding of food cost control, wage management, and minimising waste
- Ability to build and lead a positive, high-performing team
- Passion for quality, detail, and customer experience

What We Offer

- Full-time role with stable hours
- Competitive salary package based on experience
- Opportunity to shape a new venue from the ground up
- Creative input into menu and product development
- Supportive ownership team and a strong workplace culture

If you’re ready to bring authentic Italian deli culture to life and lead a kitchen with pride, we’d love to hear from you.

Apply now with your resume and a brief cover letter outlining your experience and passion for Italian cuisine.

Pay: $90,000.00 – $100,000.00 per year

Benefits:

- Free food
- Salary packaging

Ability to commute/relocate:

- Hamilton NSW 2303: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

- Italian: 3 years (Preferred)
- Chef: 3 years (Preferred)

Work Authorisation:

- Australia (Required)

Location:

- Hamilton NSW 2303 (Preferred)

Work Location: In person

📌 Head Chef – Italian Restaurant (Hamilton)
🏢 In Forno
📍 Hamilton