Join the kitchen at Queensland’s most exciting new vineyard destination.
Meteora Vineyard is a new, premium winery setting the benchmark for a rapidly emerging wine region.
This is a rare opportunity to help define the food identity of a flagship cellar door and restaurant from day one.
We’re looking for a Sous Chef to work alongside our Head Chef and help shape a kitchen focused on seasonal produce, Mediterranean influence, and estate-grown wines.
The Role
You’ll be a key leader in the kitchen—hands-on in service, mentoring the team, and ensuring every plate reflects the Meteora standard.
What You’ll Do
- Lead kitchen service and support the Head Chef
- Maintain exceptional food quality and consistency
- Train and mentor junior kitchen staff
- Assist in menu development and seasonal changes
- Manage prep, ordering, and stock control
- Uphold food safety and operational standards
What We’re Looking For
- Proven Sous Chef or strong Senior CDP ready to step up
- Experience in premium dining or similar environments
- Solid leadership and calm service presence
- Passion for produce-driven, seasonal food
Why Join Meteora
- Work in a premium vineyard setting
- Be part of a growing, design-led hospitality brand
- Opportunity to influence menu and kitchen culture
- Competitive salary + staff perks
Meteora Vineyard is not just a restaurant—it’s an ecotourism experience embedded in one of Queensland's most picturesque locations.
Our region-first initiative, opening soon will redefine the Granite Belt.
If you are a passionate sous chef who wants to create something meaningful from the ground up, apply now!