Chef/Cook – Full Time | Part Time | Casual | Apprenticeship Opportunity

The Inverell RSM Club is seeking a passionate and experienced Chef or Cook to join our Catering Team. You’ll be part of a supportive kitchen environment, preparing quality meals for our Bistro customers and helping deliver an exceptional dining experience.

What You’ll Be Doing

- Preparing and cooking a wide range of dishes to a consistently high standard

- Maintaining a clean, safe, and well-organised kitchen

- Assisting with menu planning, food preparation, and service delivery

- Supporting and guiding junior team members

- Managing stock rotation, inventory, and cost control

- Collaborating with front-of-house staff to ensure smooth service

What We’re Looking For

- Proven experience as a Chef or Cook in a similar hospitality environment

- Sound knowledge of food preparation, cooking techniques, and food safety regulations





- Strong organisational and time management skills

- A genuine passion for creating fresh, high-quality dishes using local ingredients

- Team-focused attitude with excellent communication skills

- Formal qualifications such as Certificate III in Commercial Cookery are highly desirable

What We Offer

- Competitive salary and conditions

- Supportive and inclusive team environment

- Opportunities for career development and growth

- Access to staff wellbeing and health initiatives

If you’re ready to bring your skills and creativity to a busy kitchen within a well-established venue, we’d love to hear from you!
Apply now and become part of the Inverell RSM Club team.

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Rates shown apply to Level 5 Chef.

📌 Chefs & Cooks (Inverell)
🏢 Inverell RSM Club & Motel
📍 Inverell