About the Role

As our Pastry Chef, you'll be responsible for producing a wide range of high-quality pastries and desserts while maintaining consistency, efficiency, and food safety standards. You'll work as part of a supportive team in a rapid-paced environment.

Key Responsibilities

- Prepare and bake a variety of pastries, cakes, desserts, and baked goods.
- Maintain consistent product quality and presentation.
- Monitor stock levels and assist with ordering and inventory control.
- Ensure compliance with food safety, hygiene, and workplace health and safety standards.
- Keep the kitchen clean, organised, and operating efficiently.
- Work effectively with the kitchen team to meet daily production requirements.

Skills & Experience

- Qualified Pastry Chef with strong knowledge of pastry techniques, baking methods, and dessert production.
- Ability to work efficiently under pressure and meet production deadlines.
- High attention to detail and pride in producing quality products.
- Reliable, punctual, and able to work early mornings.
- Strong communication and teamwork skills.

Pay: $35.00 – $40.00 per hour

Benefits:

- Visa sponsorship

Work Location: In person

📌 Qualified Pastry Chef (Bayswater)
🏢 Bakers Art Bayswater
📍 Bayswater