Western Sydney Suburbs | 4-Day Week | Paid for Every Hour Worked
JRM Hospitality Recruitment is seeking a Chef de Partie (or strong Demi Chef de Partie) to join a high-volume, multi-outlet venue in Western Sydney. This is an outstanding opportunity to work within a professional, well-structured kitchen environment that values teamwork, growth, and consistency.
What's on Offer
- Flexible 4-day work week with a rotating roster
- Paid for every hour worked, including weekend and public holiday penalties
- Free parking onsite, meal allowance, and laundered uniform
- Genuine opportunities for career development across multiple outlets
- Supportive leadership and excellent mentorship from senior chefs
About the Role
- Work in a rapid-paced, high-volume kitchen, initially focused on one outlet before rotating across others
- Operate within a structured, professional environment with strong culinary systems
- Manage your section and support the Sous and Head Chefs in delivering consistent, high-quality dishes
- Maintain strict adherence to HACCP and food safety standards
- Rotating roster including evenings and weekends
About You
- Previous experience as a Chef de Partie in a busy, high-volume venue. Would also suit junior sous chefs
- Certificate IV in Commercial Cookery - essential
- Full working rights in Australia - essential
- Strong understanding of HACCP procedures and food safety compliance
- A passion for the culinary industry and a commitment to continuous learning
- Experience in grill or pizza sections highly regarded; exposure to functions or events a bonus
If you're ready to take the next step in your culinary career and want to join a team that rewards skill, effort, and attitude - apply now
#joinJRMhospitality #SCR-andy-ball
📌 Chef de Partie (Parramatta)
🏢 JRM Hospitality
📍 Parramatta
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