Head Chef/Sous Chef (Cammeray)

Head Chef/Sous Chef (Cammeray)

02 Aug
|
Roka
|
Cammeray

02 Aug

Roka

Cammeray

We’re Hiring – Head Chef & Sous Chef

ROKA CAMMERAY - Café & Restaurant | Cammeray, NSW

ROKA is looking for a passionate and experienced Head Chef and Sous Chef to join our growing team.

We’re building a modern café with Mediterranean and Turkish-inspired cuisine, focusing on fresh, high-quality food and exceptional customer experiences.

What we’re looking for:

- Minimum 2–3 years’ experience in a Head Chef or Sous Chef role
- Strong leadership and communication skills
- Passion for creating quality food and maintaining high standards
- Ability to work in a fast-paced kitchen environment
- Excellent knowledge of food safety and kitchen operations
- Reliable, organised, and team-oriented

What we offer:

- Competitive salary (based on experience)




- Preferably Full-Time position
- Supportive and friendly work environment
- Opportunity to grow with an exciting new venue
- Immediate start available

Location: Cammeray, NSW

If you’re passionate about great food and want to be part of an ambitious team, we’d love to hear from you.

Apply now by sending your resume to: [email protected] or 0451 994 954

Pay: $70,000.00 – $90,000.00 per year

Advantages:

- Free drinks
- Free food
- Salary packaging
- Visa sponsorship

Work Location: In person

📌 Head Chef/Sous Chef (Cammeray)
🏢 Roka
📍 Cammeray

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