02 Aug
|
The Park Coomera
|
Coomera
02 Aug
The Park Coomera
Coomera
Assistant Venue Manager | Hospitality • Food • Entertainment
If you thrive in fast-paced hospitality, love creating memorable guest experiences and aren't afraid to jump in wherever you're needed, then we want to hear from you!
Our venue is where the fun happens. From serving up delicious food and cocktails to cheering on strikes at the bowling lanes, celebrating birthdays and watching guests hit the jackpot in the arcade, every day brings something different.
As our Assistant Venue Manager, you'll be right in the middle of it all. This is a hands-on leadership role where you'll work shoulder-to-shoulder with your team, support the kitchen, lead busy services and help create an environment that guests love returning to.
If you're someone who enjoys leading by example, building an incredible team and making every shift fun, this could be the role for you.
About the Role
Working alongside the Venue Manager, you'll help drive the day-to-day success of the venue. You'll be responsible for leading shifts, supporting all areas of the business and ensuring every guest receives exceptional service from the moment they walk through the door.
Whether you're coordinating a busy dinner service, jumping into the kitchen during a rush, supporting the bar team or helping guests celebrate a special occasion, you'll play a key role in delivering outstanding hospitality every single day.
What You'll Be Responsible For
- Leading shifts and keeping the venue running smoothly from open to close.
- Creating an energetic, guest-first culture where every visit is memorable.
- Supporting kitchen operations, food quality, food safety and service standards.
- Leading and coaching the team through busy service periods.
- Working across all areas of the venue including the kitchen, bar,
arcade and bowling lanes.
- Managing stock ordering, stock rotation and minimising waste.
- Maintaining exceptional presentation, cleanliness and venue standards.
- Assisting with recruitment, onboarding, training and developing team members.
- Driving sales through upselling, promotions and creating unforgettable guest experiences.
- Supporting labour management and helping achieve venue performance targets.
- Handling guest feedback professionally and turning challenges into positive experiences.
- Leading by example and jumping in wherever the team needs support.
We're Looking For Someone Who
- Has previous leadership experience in hospitality, entertainment or food & beverage.
- Loves working in a fast-paced, high-energy environment.
- Has experience working in or supporting commercial kitchen operations (highly regarded).
- Is passionate about food, hospitality and creating exceptional guest experiences.
- Enjoys coaching, mentoring and developing people.
- Has strong communication, organisation and problem-solving skills.
- Can confidently multitask while keeping calm under pressure.
- Has a solid understanding of food safety and operational standards.
- Holds (or is willing to obtain) a current RSA.
- Is available to work days, nights, weekends and public holidays.
What You'll Bring · A positive attitude and plenty of energy.
· A hands-on leadership style that inspires those around you.
· A genuine passion for hospitality, food and creating memorable experiences.
· The confidence to jump into any department and support the team when needed.
· A solutions-focused mindset and the ability to think on your feet.
· A desire to grow your career and help drive venue success.
· Pride in delivering exceptional service, every guest, every shift.
📌 Assistant Venue Manager (Coomera)
🏢 The Park Coomera
📍 Coomera