We have a unique opportunity for a motivated Banquet Manager to join our events team! Events at Long Meadow Ranch include Live Fires, Guest Chefs, Beer and Wine Dinners, weddings, corporate meetings, social events and occasional offsite events.

Th Banquet

Manager oversees all aspects of the execution of our private events, including setup, food presentation, food & beverage service and cleanup while focusing on every detail and the highest quality of customer service and presentation. Responsibilities

Event Execution

Manage the execution of events providing an exceptional experience for the client and guests

Communicate to the events staff the details and staff responsibilities for each event

Actively engage in service for the majority of working hours and perform hands-on work on an ongoing basis

Ensure positive guest experience in all areas, responding promptly to complaints and acting to resolve guest issues

Model appropriate behaviors by leading by example and maintain a strong presence at each event

Attend weekly BEO meetings to facilitate communication from sales team to execution team

Respond accordingly to any property emergencies or safety situations and keep executive management fully informed

Adhere to established departmental and company guidelines and policies

Event Operations Management

Manage the standard operating procedures for event execution; determine and implement system improvements as needed

Collaborate with the event sales team to ensure event-related labor, rental and sales targets are met

Create and sustain productive relationships with event-related clients, vendors, companies and supporters

Ensure that all food safety,



food quality standards, workplace safety standards, customer service standards and company policies are met in compliance with all Department of Environmental Health food safety regulations

Collaborate with management and HR on the recruitment, training, scheduling, counseling and discipline of events front of house staff

Assist with restaurant front of house service during periods of low demand for events.

Education, Experience and Required Skills:

Bachelor’s degree in Hospitality or Hotel Management or closely related discipline

3+ years of experience in hospitality and event management in the lifestyle, restaurant, resort, hotel, travel or winery industry

Prior work experience as a team leader, preferably in the restaurant, event, or hospitality industry

Excellent sales and customer service skills

Strong supervisory and leadership skills

Experience using and managing scheduling and time clock applications

Experience with delivering events operations as specified on BEOs Strong analytical and problem-solving skills

Must lead and work consistent with LMR’s core values: Balance, Respect and Stewardship

Proven commitment to creating a excellent first impression with the ability to consistently provide excellent guest experiences





Excellent written and verbal communication skills

Must be able to work independently and with the team

Must be available for to work weekends and holidays

Ability to stand and walk for long periods of time

Ability to remain calm under pressure and deal with unexpected situations

Must be able to lift, balance, and carry plates of food

Must be able to lift cases of wine on a daily basis

Must be able to use both hands to handle, grasp, move and control objects, tools and equipment operations

Must be able to bend or twist body

Must be able to lift and/or move up to 50 pounds

Must be able to occasionally stoop, kneel, crouch or crawl A valid CA driver’s license and maintain a safe driving record A pre-employment background check is required

Compensation and Benefits

This is a full-time, salaried position The Company reasonably expects to pay in the range of $75 - $85k for this position. Of course, this is depending on several factors including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, and business or organizational needs. This wage range may be modified in the future

Benefits including medical, dental and vision insurance, paid vacation and 401(k)

Apply online

https://www.longmeadowranch.com/careers

We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

📌 Banquet Manager (Melbourne)
🏢 Long Meadow Ranch and Farmstead
📍 Melbourne