As a Chef at the Plough and Harrow Hotel, you will play a vital role in delivering exceptional dining experiences to our customers. You will work with seasonal produce, prepare high-quality dishes, and uphold food safety and hygiene standards.

We are looking for:

- Experience in cooking and managing kitchen operations.

- Excellent multitasking skills and a team-oriented mindset to contribute positively to the business.

- Passion for food and beverages with a keen eye for detail.

- Understanding of Australian food safety and hygiene standards.

- Commitment to ensuring the freshness and quality of ingredients.

- Proficiency in food stock management, waste reduction, and daily temperature checks for refrigerators and freezers.

- Ability to serve food at the correct temperature consistently.

Responsibilities:





- Oversee all aspects of food preparation, from sourcing ingredients to cooking and plating dishes

- Ensure foods are prepared to the highest standards of quality, taste and presentation

- Menu planning

- Stock take and stock order as required

- Ensure food safety and hygiene

- Assist the head chef in preparing rosters

- Assist in hiring recent kitchen staff and training them

- Analyse feedback and make improvements to the menu or kitchen operations

Qualification and Experience

- Minimum qualification: Certificate IV in Commercial Cookery/Kitchen Management

- At least one year of experience in a similar role is highly regarded.

📌 Chef (Camden)
🏢 DBL Pub Group
📍 Camden