About the role

Cooktown Bowls Club is seeking an experienced Chef/Cook to join our hospitality team on a full time basis. This is an exciting prospect to lead our culinary operations and deliver exceptional dining experiences to our members and guests at our venue in Cooktown, QLD 4895. As Chef/Cook, you will be responsible for menu planning, food preparation, and kitchen management, playing a vital role in maintaining the high standards of service and cuisine that define our club.

What you'll be doing

- Preparing and cooking a variety of meals to the highest standards, ensuring consistency in quality and presentation
- Planning and designing menus that appeal to our diverse membership base and reflect seasonal ingredients
- Managing kitchen operations, including food preparation, cooking techniques, and plating
- Maintaining strict hygiene and food safety standards, adhering to all relevant health and safety regulations
- Controlling food costs and managing kitchen inventory and stock levels efficiently
- Training and supervising kitchen staff, fostering a collaborative and productive team environment
- Liaising with management regarding special events, functions, and catering requirements
- Ensuring the kitchen remains clean, organised and well-maintained at all times
- Monitoring food quality and waste management to optimise operational efficiency

What we're looking for

- Proven experience working as a Chef/Cook in a busy hospitality environment, ideally within a club or restaurant setting
- Strong culinary knowledge and technical skills, with the ability to prepare a wide range of dishes
- Current Food Safety Certification or willingness to obtain it
- Excellent knowledge of food hygiene practices and compliance with food safety standards




- Demonstrated ability to work under pressure whilst maintaining quality and attention to detail
- Strong organisational and time management skills, with the capacity to manage multiple tasks simultaneously
- Leadership experience and the ability to motivate and train kitchen staff effectively
- Good communication skills and the ability to work collaboratively with front-of-house and management teams
- Flexibility with working hours, including weekends and public holidays as required
- A passion for food, creativity, and continuously improving culinary offerings

What we offer Cooktown Bowls Club offers a rewarding opportunity to work in a vibrant hospitality environment where your culinary talents will be valued and appreciated. We provide a supportive workplace culture that encourages professional development and teamwork. As a full-time team member, you will be part of a community-focused organisation where you can make a meaningful contribution to our members' experiences. We offer competitive remuneration commensurate with experience and qualifications.

About us

Cooktown Bowls Club is a well-established community venue in Cooktown, Queensland, dedicated to providing exceptional hospitality and social experiences to our members and guests. We pride ourselves on delivering quality food, excellent service, and a welcoming atmosphere. Our club is an integral part of the local community, and we are committed to maintaining high standards across all aspects of our operations, from kitchen excellence to member satisfaction.

If you are an experienced Chef/Cook ready to make your mark in a dynamic club environment, we would love to hear from you. Apply now to be part of the Cooktown Bowls Club team.

📌 Chef/Cook (Cooktown)
🏢 Cooktown bowls club
📍 Cooktown