Rydges is part of EVT, a proudly Australian-owned company with over 100 years' experience in hospitality, entertainment and leisure in Australian & Recent Zealand. Our hotels stretch from Sydney to Queenstown to Perth and each is locally inspired, just like our team, our customers and you. We're for making the day better. We include. We nurture talent and promote internally.

About the role The Rydges Hotel Palmerston is now looking for enthusiastic all-rounder chefs to fill the current positions available:

Working with a well-known International Executive chef, this role will see you gaining experience across all sections of the kitchen, from bulk prep to Modern Asian fine dining services.

Rydges Palmerston Hotel /Madame Za Restaurant

60-seater Restaurant, conference & large function facilities. Outside pool area with facilities in place for poolside bar/catering use

Breakfast buffet, Lunch & Evening A'la Carte, Functions work & A 'la Carte meal service, food prep etc

Assisting with menu & dish design

Assisting with maintaining standards of hygiene and presentation of kitchen

Delegation & supervision of kitchen utility staff

This role involves servicing a small workforce catering contract,



managed by the Rydges Palmerston Hotel. Casual role with potential for Salaried position available for the right candidate

Small catering contract for up to 50 FIFO workers

Assisting with menu design & rotations

Maintaining standards of hygiene and presentation of kitchen

Delegation & supervision of kitchen utility staff

Potential additional shifts for Functions work & A 'la Carte meal service & food prep at the main Hotel facility

Renowned for our refreshingly local, down-to-earth experiences.

Incredible team member discounts from your first day on-the-job.

50% off stays at EVT hotels – Rydges, QT, Atura, JUCY Snooze and more.

$2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.

Awesome winter and summer savings and discounts at Thredbo.

Rapidcareer growth opportunities through our EVT network.

Local community involvement, volunteering and charitable giving.

Australia and NZ's largest and most diverse experiences company.

Skills & experience

Minimum Cert III commercial cookery certificate

At least 2 years' experience in either A'la carte or FIFO catering roles.

📌 Chef de Partie / Relief Chef de Partie (Darwin)
🏢 Rydges Hotels u0026 Resorts
📍 Darwin