Are you a skilled and independent Chef with a passion for culinary excellence? We are seeking a talented and motivated individual to join our team.

About the Role The successful candidate will be responsible for preparing and delivering high-quality meals while maintaining exceptional food safety and kitchen management standards.

Key Requirements

Ideal candidates will possess

- Ability to work independently and efficiently in a fast-paced environment
- Strong skills in food preparation, seasoning, and cooking, including accommodating dietary requirements
- Previous experience in a similar role and/or relevant culinary qualifications
- Sound knowledge of food safety, hygiene, and food handling practices
- Strong organizational skills and keen attention to detail
- Excellent communication and teamwork skills
- Experience with ordering, rostering, stock control, and waste minimisation
- Expertise in preparing, cooking, serving, and storing hot and cold food
- Valid Australian work rights

Responsibilities1. Food Preparation & Cooking
- Prepare, cook, and present high-quality meals in accordance with menu standards
- Develop and test new menu items in collaboration with management
- Ensure food quality, consistency, and presentation standards are maintained

1. Kitchen Management & Operations

- Maintain a clean, organised, and efficient kitchen in line with food safety regulations
- Monitor stock levels, place orders,



and manage inventory to minimise waste
- Ensure safe operation and handling of kitchen equipment

1. Compliance & Food Safety

- Follow all food safety, hygiene, and food handling regulations in accordance with Australian food standards
- Ensure ingredients are stored at appropriate temperatures and according to safety requirements
- Maintain accurate food safety and compliance records

1. Team Leadership & Collaboration

- Train and support kitchen staff to maintain efficiency and quality standards
- Work collaboratively with front-of-house staff to ensure smooth service delivery

1. Workplace Health & Safety

- Comply with workplace health and safety policies and procedures
- Identify and report hazards and safety risks in the kitchen
- Maintain a clean, organised, and hazard-free working setting

1. Flexibility & Adaptability

- Adapt to changing menus, dietary requirements, and customer preferences
- Be available to work a rotating roster, including weekends and public holidays as required

1. Customer Service

- Ensure dishes are served promptly and meet customer expectations
- Handle special requests and dietary requirements professionally
- Respond constructively to customer feedback regarding food quality and presentation

Job Type: Full-time Pay: $80,000.00 per year

Work Location: In person

📌 Chef (Charleston)
🏢 DOMAIN ASSOCIATES
📍 Charleston