Downer is seeking an experienced Chef for a full-time role at Yongah Hill Immigration Detention Centre in Northam, Western Australia. The position oversees food preparation, safety, and stock control within a 38-hour week on a 7-day roster, with weekend availability. The role requires HACCP knowledge, a Commercial Cookery qualification, and strong communication skills. Onsite work with market-competitive salary and benefits through Downer.