Tatin

$70,000 - $80,000 a year plus superannuation - Full time

Tatin Ivanhoe Pty Ltd t/a Tatin, Melbourne, is looking for a full-time Chef to join our dynamic team.

Duties will include

· Cooking contemporary style dishes in accordance with the menu;

· Planning and development of menu in collaboration with Head Chef and Restaurant Manager;

· Ordering food and kitchen supplies;

· Discussing food preparation methods with kitchen staff, wait staff and managers;

· Demonstration and training of cooking techniques to employees;

· Preservation of food;

· Compliance with occupational health and safety regulations

· Staff rostering;

· Menu costing

At least a relevant Diploma qualification plus one years of full-time post – qualification experience in the relevant position; OR at least 3 years of experience as a Chef.

Role: full-time position

If you think you have the qualifications for this position, please send your CV to Sophia.

[email protected]

(phone hidden)

Job Type: Full-time

Pay: $70,000.00 – $80,000.00 per year

Pay: $70,000.00 – $80,000.00 per year

Work Location: In person

📌 Chef (Ivanhoe East)
🏢 The Trustee for Tolis Marangoudis Trust
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