This is a on-site role for a Chef located in Marsden Park , NSW.
The Chef is responsible for the day-to-day operations of the Kitchen, including managing stock, Managing produce prep, and maintaining all equipment whilst providing exceptional food quality and safety, and maintaining a welcoming and clean environment.
Qualifications
- communication skills
- Food & Beverage and Food Service knowledge and expertise
- Sales skills to drive incremental sales and revenue growth
- Proven experience in a commercial kitchen environment
- Robust organizational and multi-tasking skills
- Ability to work in a fast-paced environment
- Experience in the café or restaurant industry is preferred
If you meet the above requirement and are passionate in cooking, apply now!
Benefits
- Competitive Salary
- Flexible working schedules - ability to work in hours between 6am - 10pm,
7 days a week
- Employee discount
Schedule
- Rotating roster
- Weekend availability
Ability to commute/relocate:
- Marsden park, NSW : Reliably commute or planning to relocate before starting work (Preferred)
Licence/Certification:
- Driver Licence (Preferred)
Job Type: Full-time Pay: $67,500.00 – $72,500.00 per year