Chef & Cook - Full Time - Multiple Positions About us - Join our Crew on the Gippsland Lakes Overlooking the water, The Central Hotel in Lakes Entrance is seeking a qualified Chefand Cook to share the workload of our busy bistro as we prepare for the coming touristseason.

The Central Lakes

Hotel is a locally owned and operated multi facet venue inLakes Entrance, the bistro serving modern pub food with a strong focus on local seafood and produce both having a strong presence on our daily specials board and menu.

Full Time

Role

Are you ready to take the next step? Working with a passionate team we look forwardto your fresh ideas and can do attitude, while developing your leadership skills in asupportive environment. The role requires an energetic person who has a passion forfood and a love for local produce. Being family owned and operated we are passionate about creating a supportive team environment that values your input and fresh ideas.

The Central Lakes

Hotel is seeking our next kitchen team members. Are you a QualifiedChef or Cook ready to embrace a new challenge in our busy bistro? The venue is food lead and with summer tourist seasonal peaks and consistent winter trade our venueoffers consistency and a secure and supportive environment. A passion for localproduce and seafood sits at the venue's core.

Sponsorship is an option for the right applicant and we are happy to assist withrelocation to our seaside town. We currently have multiple exciting opportunitiesavailable across our kitchen team: Chef and Cook. POSITION 1 : CHEF The Role

As a Chef, you will play a key role in delivering exceptional dining experiences andsupporting the overall operation of the kitchen. Working closely with the Head andSous Chefs , you will contribute to menu development, food quality, and kitchenleadership. Key Responsibilities

· Work alongside the Head Chef to ensure high-quality food production andpresentation





· Contribute to menu design, development, and seasonal updates

· Produce consistent, high-quality dishes in taste, portioning, and presentation

· Ensure compliance with food safety, hygiene, and workplace health and safetystandards

· Supervise, train, and mentor kitchen staff

· Assist with kitchen operations, including stock control, ordering, and food costmanagement

· Identify opportunities to improve kitchen efficiency and productivity Essential Requirements

· AQF Diploma in Hospitality Management, Commercial Cookery, or a related field(or higher). At least three years of relevant experience may substitute for the formalqualifications listed above

· Minimum 1 year of experience in a similar Chef role

· Strong culinary skills and passion for quality food

· Knowledge of modern cooking techniques and kitchen operations

· Ability to work effectively in a fast-paced environment

· Strong communication, leadership, and teamwork skills If you feel you are ready for a fantastic career opportunity please apply on the link below. POSITION 2: COOK The Role

As a Cook, you will be responsible for preparing and cooking a variety of dishes whilemaintaining high standards of quality, presentation, and hygiene. Key Responsibilities

· Prepare and cook menu items in accordance with recipes and standards

· Assist with menu planning and development

· Ensure food quality, consistency, and presentation meet venue expectations

· Assist with menu development and daily kitchen operations





· Maintain a clean, organised, and safe kitchen environment

· Comply with food safety, sanitation, and hygiene regulations

· Assist with stock control and inventory management

· Support training of junior kitchen staff or apprentices, as required Essential Requirements

· A relevant qualification at the level of an AQF Certificate III including at least twoyears of on-the-job training, or AQF Certificate IV. At least three years of relevantexperience may substitute for the formal qualifications listed above

· Minimum 1 year of experience in a similar Cook role

· Ability to consistently follow recipes and kitchen procedures

· Sound understanding of food safety and hygiene standards

· Strong organisational and time-management skills

· Ability to work well under pressure and as part of a team

· Flexibility to work a rotating roster, including weekends and public holidays PERKS & BENEFITS

· Competitive salary package:

o Chef: $75,000 – $90,000 plus superannuation o Cook: $70,000 - $80,000 plus superannuation

· Supportive and professional kitchen environment

· Opportunity to work with a passionate hospitality team

· Career progression opportunities within a reputable venue

· Adaptable rostering to support work-life balance Employer questions

Your application will include the following questions:

How many years' experience do you have as a sous chef?

Which of the following statements best describes your right to work in Australia?

Do you hold a current Food Safety certificate?

Are you willing to relocate for this role?

How many years' experience do you have as a chef?

Which of the following culinary arts qualifications have you obtained?

Have you worked in a role which requires a sound knowledge of food provenance?

Do you have a current Australian driver's licence

📌 Chefs & Cooks (Melbourne)
🏢 SkillMatching Australia
📍 Melbourne