This is a full-time position that will require flexibility and weekend work, your shifts may comprise a combination of day and night shifts in accordance with business demands.
REQUIREMENTS - Experience working in fine dining (Hatted, Michelin star, or equivalent) - Exceptional presentation and communication skills - Ability to work under pressure - Possess a solid work ethic - Excellent food knowledge - A desire to perform at the highest level BENEFITS In return, you will have the opportunity for career growth and progression within an industry-leading restaurant group who are committed to developing professional hospitality careers across all areas of our business.
📌 COMMIS CHEF (Melbourne)
🏢 Arrlie
📍 Melbourne
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