We are seeking a skilled and motivated Chef de Partie to join our kitchen team on a casual basis. This opportunity is ideal for an experienced chef who thrives in a fast-paced environment and takes pride in delivering quality dishes with consistency, precision, and creativity.
Key Responsibilities
Support senior chefs with daily kitchen operations, prep, stock control, and service
Prepare, cook, and present dishes to a consistently high standard
Maintain cleanliness, organisation, and food safety standards across all sections
Assist with training and supporting junior kitchen staff
Ensure kitchen equipment and procedures are maintained to operational standards
Contribute positively to a high-performing and collaborative team culture About You
Relevant culinary qualifications and certifications
Minimum 2 years’ experience in a high-volume kitchen environment
Passion for food, presentation, and hospitality
Strong communication skills and ability to work well under pressure
High attention to detail and cleanliness standards
Flexible availability across days, nights, weekends, and public holidays
What’s in it for You
Competitive casual hourly rates based on experience
Opportunity to grow within one of Queensland’s leading hospitality groups
50% Staff discounts across the Artesian Hospitality portfolio
Work within a supportive, energetic, and qualified team environment
Opportunity for ongoing development and future progression If this sounds like the right fit for you, APPLY NOW.
📌 Commis chef/ Chef De Partie (Brisbane City)
🏢 Artesian Hospitality
📍 Brisbane City
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