Goji Restaurant Penrith is seeking experienced full-time Wok/ Fryer chefs to join our thriving Modern Asian Cuisine Restaurant. We are looking for a reliable and passionate candidate who can make a long term commitment and contribute to a busy kitchen team.
This role is ideal for someone who thrives under pressure, has excellent time management skills, and takes pride in producing consistently high-quality food.
Key Responsibilities as a Wok/ Fryer Chef include;
- Prepare and cook menu items using wok burners and commercial deep fryers
- Monitor cooking times and temperatures to ensure food safety and product quality
- Organise and manage your section to ensure smooth service
- Ensure all dishes are prepared to recipe specifications and presentation standards
- Assist with food preparation and stock rotation
- Maintain cleanliness and organisation of your work station throughout each shift
- Follow food safety, hygeine and workplace health and safety procedures
- Be able to work in a team environment and assist the team wherever required
- Must be able to work weekends
Skills and Experience:
- Previous experience working in a high- volume commercial kitchen
- Experience using commercial wok burners and deep fryers (Essential)
- Ability to remain calm and focused under pressure
- Ability to work quickly without compromising food
- Strong understanding of food safety and hygiene practices