About Us

Stones of the Yarra Valley is one of Australia's leading hospitality and events destinations, set among century-old oak trees, vineyards, and mountain views. Home to award-winning restaurants, premium weddings, and bespoke events, we are renowned for delivering exceptional food, wine, and guest experiences.

Our venues include The Barn, The Stables at Stones, Meletos, and a range of unique event spaces that host everything from intimate dining experiences to large-scale weddings and corporate events.

About the Role

We are seeking an experienced and passionate Food & Beverage Supervisor to support the delivery of exceptional service across our restaurants, weddings, and events operations.

This is a hands-on leadership role suited to someone who thrives in a fast-paced environment, enjoys leading teams from the floor, and is committed to maintaining high standards of hospitality. You will play a key role in daily restaurant service, wedding execution, and special events, ensuring every guest receives a seamless and memorable experience.

Key Responsibilities

- Lead and supervise front of house food and beverage teams across restaurant, wedding, and event services
- Ensure consistently high service standards and guest experiences across all venues
- Coordinate service operations, staffing, and floor management during busy service periods
- Support the delivery of weddings and events, ensuring timelines and operational requirements are executed effectively
- Liaise with kitchen teams to ensure smooth communication, service flow, dietary requirements, and quality standards
- Assist with staff training, coaching, and development to build a high-performing team culture
- Monitor venue presentation, cleanliness, and compliance with company standards
- Handle guest enquiries, feedback,



and service recovery professionally and efficiently
- Complete opening and closing procedures, cash handling, and operational reporting as required
- Ensure compliance with RSA, food safety, workplace health and safety, and company policies
- Support management with rostering, stock control, and day-to-day operational requirements
- Actively contribute to a positive team culture and lead by example during service

What We're Looking For
- Minimum 4 years' experience in hospitality, with previous supervisory or leadership experience required
- Strong food and beverage knowledge, including restaurant and event service operations
- Experience working within premium hospitality, weddings, events, or high-volume venues
- Proven ability to lead, motivate, and develop teams
- Highly organised with strong attention to detail
- Excellent communication and interpersonal skills
- Confident decision-maker who performs well under pressure
- Strong problem-solving abilities and a proactive approach to service
- Current RSA certification
- First Aid certification advantageous
- Flexibility to work evenings, weekends, and public holidays in line with business requirements
- Proficiency in Microsoft Office and hospitality management systems preferred

Why Join Us This is an opportunity to be part of one of Australia's most recognised hospitality and events destinations. You will work across award-winning restaurants, premium weddings, and unique events while developing your leadership skills within a supportive and passionate team.

If you are a hospitality qualified who loves leading teams, delivering exceptional guest experiences, and being part of memorable celebrations, we'd love to hear from you.

Apply

Please send your resume and a short cover letter to [email protected]

Include "Food & Beverage Supervisor Application" in the subject line.

📌 Food & Beverage Supervisor (Coldstream)
🏢 Stones of The Yarra Valley
📍 Coldstream