Lead One of the Gold Coast's Premier Hospitality VenuesBurleigh Town Hotel is seeking experienced hospitality leaders to join our management team as Restaurant Manager or Duty Manager, helping run the day-to-day operations of our high-volume venue. With seating for 800+ guests and a reputation for outstanding food, service, and guest experience, this is a great next step for hospitality professionals ready to lead.Key ResponsibilitiesRestaurant ManagerOversee restaurant floor operations and guest experienceManage rosters, labour costs, and productivity targetsMonitor financial performance, revenue, and cost controlWork closely with the Head Chef on service standardsDuty ManagerLead front-of-house across the venue during shiftsEnsure compliance with RSA, RSG, WHS,



and venue proceduresResolve guest concerns and manage venue security/cash handlingSupport team coaching and daily operational flowAbout YouPrevious experience as a Restaurant Manager or Duty Manager in a high-volume venueStrong leadership and people management skillsExcellent communication and problem-solving abilitiesCurrent RSA, RSG, RMLV & Approved Managers LicenseAvailability for a adaptable roster, including evenings, weekends, and public holidaysWhat We OfferCompetitive salary packagePerformance-based incentivesCareer development and progression opportunitiesWork within one of the Gold Coast's busiest and most respected venuesStaff discounts and employee benefits
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📌 High-Volume Restaurant Manager | Lead Service & Guest Experience (City of Gold Coast)
🏢 Australian Venue
📍 City of Gold Coast