Work alongside respected industry leaders to help the further development of our Latin American Restaurant in Martin Place.

If you're ready to elevate your hospitality career to the next level, we want to hear from you! Multiple opportunities available across Morena Sydney.

- Work in a respectful environment where your ideas will be listened to and your input rewarded, somewhere you can be proud of.
- Genuine career development opportunities with structured training, support and professional development within an established and growing Hospitality Group.
- Flexible roster with venue open 6 days a week across lunch and dinner
- All valid work visas accepted for this position.
- Role requires rotating lunch and dinner shifts.
- Fine dining or hatted restaurant experience preferred but not essential.
- Latin American cuisine experience preferred but we will train suitable candidates.

About the role: These service focussed, hands on operational roles are perfect for experienced Head or Sous Chefs looking to take the next step in their career. People who want to better utilise their culinary skills and further develop managerial capabilities.

Working as part of a supportive and collaborative team, and supported by our executive and venue operations teams, you will be responsible for managing our kitchen operations, with a focus on developing the team, staff training, achieving targeted food and wage costs while maintaining a high standard of food quality, hygiene & presentation.

Ensuring the guest has the best possible experience every time, your role will be pivotal in the continued development of the Renascence Group story.

You will be required to work a flexible and rotating roster across a 7-day week of operation, including evenings, weekends and public holidays.

Leading by example, ensuring the maintenance of top-notch standards in food quality, hygiene, and presentation.



Your role will involve mentoring and developing our junior chefs, upholding our high standards of operational efficiency and nurturing the team towards constant improvement.

About you:

You are someone who maintains high standards and is driven by the success of both yourself and others. You lead by example, have a vibrant personality, are professional and always well-presented.

You will have demonstrated experience in a similar work environment preferably in a busy and elevated dining restaurant environment.

You will offer quality and consistency throughout every service with a quality, productivity and consistency focus.

About Us:

Established in 2021 by celebrated Melbourne-based Peruvian chef Alejandro Saravia (Farmers Daughters/Victoria by Farmers Daughters), we are a dynamic and creative hospitality group with award winning venues and function spaces across Melbourne and Sydney.

Morena is an exciting concept, nestled inside the historical GPO building in bustling Martin Place, inspired by the vibrant food culture of Latin America. Morena delivering a corporate, formal, dining experience while allowing the dynamic and lively culture of the cuisine to shine.

Led by an experienced kitchen team, Morena’s menu focuses on the vibrant flavours from across Latin America. Our beverage program showcases wines from around the world with a strong focus on Spanish and South American varietals supported by signature cocktails and a bar menu.

We're a team of visionaries, perfectionists, and go-getters, and we're looking for like-minded people to join our ranks and help us expand.

Only those with Australian work rights will be considered for these roles.

If you're ready to elevate your career to the next level, we want to hear from you!

Please include a cover letter with your application stating which role you are interested in and why you feel you would be the right fit for our business.

📌 Head Chef | Sous Chef Multiple Roles (Sydney)
🏢 Morena Sydney
📍 Sydney