- Manage the day-to-day operations of the café
- Lead, coach and support a small café team
- Deliver excellent customer service and presentation standards
- Drive café sales and increase both internal and external patronage
- Manage stock, ordering, costs and food safety compliance
- Coordinate village events and catering opportunities
- Support local marketing and promotional activities
- Create a welcoming and community-focused café environment
What You'll Bring
- Experience in a café, hospitality or food service setting
- Previous management or supervisory experience preferred
- Strong customer service and people leadership skills
- Knowledge of food safety and HACCP requirements
- Ability to work independently and take initiative
- Availability to work a full-time roster
Why Join Us?
- Permanent full-time role (5 days per week)
- Salary packaging up to $15,900 per year
- Supportive team and village community
- Meaningful work in a purpose-driven organisation