Mon-Fri 5am starts, 38 hours per week + occasional overtime
Ongoing casual employment with the potential for permanency
Free on-site parking, staff perks and discount on products Join the Vili’s Bakery Family! For over 50 years, Vili’s has been proudly baking Australia’s favourite pies and cakes. We’re a family-owned business with a big heart and our team is at the centre of everything we do.
Right now, we’re looking for experienced meat processors with robust knife skills, to prepare our meat products, to help make top quality baked goods for our customers. What You’ll Do Prepare, cut, dice and mince meats to recipe specs (no beef carcass breaking)
Maintain sharp knives and secure knife-handling practices
Follow quality control and meat-processing standards; complete basic records
Work clean: food safety, hygiene and WHS compliance at all times
Collaborate with the production team to meet schedules and minimise waste
end-of-shift clean-down) About You Available Monday–Friday from 5:00 am
Experience in meat preparation, cutting, dicing and mincing
Strong knife-sharpening skills
Solid understanding of QC and meat processing standards
Excellent interpersonal and communication skills
Able to work independently and as part of a team
Physically capable to meet the demands of the job
Safety-first mindset with WHS compliance
Thrive in a fast-paced environment
Cert II or III in Meat Processing (advantageous, not essential) Why Join Vili's? Be part of an iconic South Australian brand with a supportive crew
Monday to Friday roster with regular hours and opportunities for overtime How To Apply Simply complete the application process by clicking the Apply Now button, and we’ll be in touch.
📌 Meat Processor/Knife Hand (Adelaide)
🏢 Vili's Family Bakery
📍 Adelaide
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.