Purpose

As our Demi Chef, you will be a vital member of our culinary team, where the kitchen becomes your creative space, and flavours come alive on each plate. Bring your passion and imagination, and as a team create dishes that leave wonderful memories.

Primary Responsibilities

- Take charge of your designated kitchen area to ensure smooth service delivery, ready to assist other sections when required
- Bring a touch of creativity and passion to your work, setting a positive tone for your kitchen colleagues
- Stay diligent in adhering to local regulations related to health, safety, and compliance, with a solid grasp of HACCP management
- Ensure accuracy, consistency, and efficiency in preparing food orders and menu items
- Handle a range of kitchen tasks,



from dishwashing to crafting delectable dishes
- Foster a collaborative approach between the front‑of‑house team and the kitchen brigade for a harmonious work environment

Skills & Experience

- Minimum educational requirement: Certificate 3 in Commercial Cookery
- Proficiency in independent work and a proactive attitude within a dynamic setting
- Demonstrated capability to excel in a fast‑paced, high‑pressure team setting
- Flexible availability to accommodate various shifts, including mornings, late evenings, weekends, and public holidays as required

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📌 Demi Chef (Bowral)
🏢 Accor Apartments and Realty
📍 Bowral