Job Info

Location: San Remo, VIC

Salary: $80,001 - $100,000

Job Type: Permanent position | Full time position

Salary: $77000-87000

Job Publish: 28-06-2026 Job Expire: 28-07-2026

Job Description

Silverwater Resort The Restaurant Manager will manage all aspects of restaurant at Silverwater Resort and oversee the operations of the restaurant, striving to deliver a service and standard that is equal or exceeds the expectations of conference and leisure guests.

Benefits

- We offer a competitive market salary package and career development potential.

Responsibilities

- Ensure smooth functioning of everyday activities such as supervising service flow, monitoring cleanliness, coordinating between kitchen and service staff, and resolving any operational issues that arise during service.
- Responsible for staffing—hiring, training, coaching, assigning duties to employees, preparing shift schedules, ensuring adequate manpower during peak hours, and motivating staff to maintain service standards.
- Monitor the quality of customer service, ensure guests are satisfied, address complaints, and take corrective action to maintain customer loyalty and positive reviews.
- Track daily sales, manage cash registers, control expenses, reduce wastage, and work toward achieving revenue targets; may also prepare daily/weekly reports for owners or management.
- Managing stock levels of food, beverages and supplies; overseeing ordering, checking quality of received goods, ensuring proper storage, and tracking inventory to avoid shortages or overstocking.
- Ensure the restaurant meets all health and hygiene regulations, including monitoring kitchen cleanliness, enforcing food safety standards and ensuring the team follows safety protocols.
- Regularly check food presentation, portion sizes,



taste consistency, and service speed; ensure both kitchen and service teams maintain quality set by the restaurant.
- Communicate with suppliers for timely delivery of ingredients, negotiate pricing or terms when necessary, and ensure product quality and maintain skilled relationships with vendors.
- Help execute promotional activities, special events and marketing campaigns.
- Support upselling strategies and maintain an attractive dining environment to increase customer engagement.

Qualifications & Experience

- An Advanced Diploma or Diploma in Hospitality Management or similar.
- Minimum of 1 year of experience in a similar position in hospitality management.
- Proficiency in POS system and event management software.
- Knowledge of food safety standards and licensing requirements.
- Proven commercial and organisational skills.
- Excellent communication and interpersonal abilities.
- Ability to work under pressure and manage multiple priorities.
- Attention to detail and commitment to quality.
- Flexible and adaptable to changing business needs.

About Company

Set high up on the San Remo hillside overlooking Phillip Island, Silverwater is a modern, creatively designed lifestyle resort unlike anything else in Victoria.

The Resort has 170 rooms featuring modern 'hotel style' studio rooms plus fully self-contained apartments. All rooms offer views of either the bay or peaceful rural landscapes. The Resort has a fantastic range of facilities including an indoor pool, sauna and spa, large outdoor pool, tennis courts, gym and games rooms plus an indoor / outdoor restaurant and specialist conferencing for 400+ delegates.

Silverwater Resort is an EEO employer. We actively promote and facilitate the development and career progression of all our employees.

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