Our client, Seaside Shahi Restaurant, is a professionally managed hospitality business specialising in authentic Indian cuisine. Due to ongoing business growth, Seaside Shahi Restaurant is seeking to employ two skilled Chefs to join its team across its two locations in Wollongong and Shellharbour.

Job Duties and Responsibilities:
• Plan and prepare a variety of authentic Indian dishes, including curries, tandoori items, biryanis, breads, and regional specialties.
• Participate in menu planning and contribute creative ideas for seasonal specials and new dishes that align with customer preferences and current trends.
• Prepare, cook, and present dishes with consistency in flavour, portion, and presentation across lunch and dinner services.
• Ensure correct seasoning, temperature control, and portioning for all meals prepared.
• Assist in maintaining quality standards and workflow within the kitchen.
• Ensure a clean, safe, and organised kitchen environment in compliance with food safety and hygiene standards.
• Monitor inventory levels, check deliveries, stock rotation and proper storage of ingredients.
• Train, guide, and supervise junior kitchen staff to maintain consistency in preparation and presentation.




• Work closely with front-of-house staff to ensure timely service and smooth coordination between kitchen and dining areas.
• Report any operational, food or quality issues to the Head Chef or Restaurant Manager and suggest improvements where appropriate.
• Adhere to workplace health and safety practices and contribute to a positive and collaborative team culture.
• Minimise food wastage through effective portion control and ingredient management.

Requirements for the Role:

• Must have a Certificate IV level qualification or equivalent in a relevant field.
• At least one year of relevant full-time work experience as a Chef.
• In depth knowledge of culinary methods, kitchen equipment, and food safety regulations.
• Strong leadership, communication, and interpersonal skills.
• Creative, innovative approach with a talent for developing recent recipes.
• Ability to perform effectively in a fast-paced environment.
• Commitment to high standards in sanitation and quality control.
• Passionate about delivering an exceptional dining experience through food.
Restaurant 1: Shop 1/8 Memorial Drive, Shellharbour City Centre, NSW 2529
Restaurant 2: 18 Cliff Road, Wollongong, NSW, 2500
Salary range: $75,000 - $85,000

📌 Chef at Wollongong
🏢 VA Recruitment
📍 Wollongong