Job Title: Chef
Salary: $75000 to $85000
Location: Bathurst NSW
Employer name: HOSPITALITY TECHNOLOGIES PTY LTD

Hours per week: 38 hours

Key Skills
• Commercial cooking skills
• Menu execution & plating
• Food safety & hygiene
• Time management
• Teamwork in service kitchen
• Equipment operation
• Attention to quality

A minimum of one year of relevant industry experience is required, together with a Certificate IV in Kitchen Management or Commercial Cookery, and a closely related Diploma qualification.

Job Description
• Design and plan menus, including creating new dishes, costing recipes, and ensuring variety and quality in line with business objectives and Authentic Indian Cuisine
• Prepare and cook high-quality dishes while overseeing the work of kitchen staff to ensure consistency in preparation and presentation
• Supervise and coordinate kitchen operations during service to ensure efficiency and timely delivery of meals
• Monitor the quality of all dishes at each stage of preparation and presentation, making necessary adjustments to maintain standards
• Train, guide, and mentor kitchen staff, including demonstrating advanced cooking techniques and ensuring adherence to established procedures
• Manage stock levels,



order supplies, and control food costs while minimising waste through effective kitchen practices
• Ensure full compliance with food safety standards and hygiene regulations, maintaining a clean and safe kitchen environment
• Liaise with management and front-of-house staff to plan service, resolve operational issues, and maintain a high standard of customer satisfaction
• Develop and update seasonal menus, specials, and promotional dishes to enhance customer engagement and business growth
• Oversee portion control and plating standards to maintain consistency and profitability
• Monitor kitchen performance, implement improvements, and maintain efficient workflows during busy service periods
• Assist in rostering kitchen staff and managing labour costs in line with operational requirements
• Inspect and maintain kitchen equipment, ensuring all tools and machinery are used safely and effectively
• Ensure compliance with workplace health and safety requirements and contribute to a secure working environment
• Participate in supplier selection to ensure quality and cost-effective sourcing of ingredients used throughout kitchen.

📌 Chef - Bathurst NSW
🏢 Australia Recruitment Services
📍 Bathurst