restaurant manager (Melbourne)

restaurant manager (Melbourne)

02 Aug
|
Otaru Japanese Kitchen
|
Melbourne

02 Aug

Otaru Japanese Kitchen

Melbourne

restaurant manager

Job details

Education: Secondary (high) school graduation certificate. Tasks: Evaluate daily operations . Monitor staff performance . Plan and organize daily operations. Recruit staff. Determine type of services to be offered and implement operational procedures. Balance cash and complete balance sheets, cash reports and related forms. Conduct performance reviews. Cost products and services. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Address customers' complaints or concerns. Work conditions and physical capabilities: Rapid-paced environment. Personal suitability: Ability to multitask. Employment terms options: Evening. Shift. Experience: 3 years to less than 5 years. Employment terms options: Weekend.

- Location #168 - 8180 No. 2 Road Richmond , BC V7C 5K1
- Work location On site
- Salary $ 35.00 to $ 37.00 HOUR hourly (To be negotiated)



/ 30 to 40 hours per week
- Terms of employment Permanent employment Full time
- Evening, Weekend, Shift
- Starts as soon as possible
- vacancies 1 vacancy
- Source Job Bank #3634108

- #168 - 8180 No. 2 RoadRichmond, BCV7C 5K1

Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance rev

📌 restaurant manager (Melbourne)
🏢 Otaru Japanese Kitchen
📍 Melbourne

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