Yass Soldiers Club in Yass, NSW, seeks a hands-on Sous Chef to lead the kitchen in the Head Chef's absence and drive consistent, high‑quality meals seven days a week. You will work closely with the Head Chef, manage a busy service, and uphold standards of cleanliness, organisation and profitability across the kitchen.
This full‑time role requires leadership, a proactive attitude and a commitment to continuous improvement in a up-to-date, growing hospitality venue.
#J-18808-Ljbffr
📌 Lead Sous Chef – Five-Day Week, Immediate Start (Yass)
🏢 Yass Soldiers Club
📍 Yass
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.