Club Menangle is on the lookout for an experienced Chef to join our award-winning venue and team. Experience a dynamic work environment that values creativity, fosters growth, and celebrates achievements

We are currently seeking skilled, energetic bistro chefs to join our agile team. You will work alongside our Sous Chef and Head Chef to manage daily kitchen activities, including aiding with menu/meal preparation, and ensuring food quality and freshness.

In the role, you will be responsible for:

- Setting up workstations with all needed ingredients and cooking equipment
- Meal preparation and all tasks in relation
- Ensuring excellent presentation by dressing dishes before they are served
- Ensuring all food and other items are stored properly
- Following WHS policy and process
- Ability to work flexible rosters and between outlets when required
- Cleaning the food preparation equipment, floors and other kitchen tools or areas




- Must wear uniform and be well presented at all times as per the guidelines in the food safety policy and procedure

You will bring:

- Experience in using cutting tools, cookware and bakeware
- Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
- Pizza experience (desirable)
- Ability to follow all sanitation procedures
- Ability to work in a team
- Great communication and organisation skills
- Clean and neat presentation
- Ability to stay focused and calm under pressure
- Own Transport is an advantage

Hours of work will be on a rotating roster - Weekend availability is essential

In return, you will receive the opportunity to work within a team who strives for excellence in everything we do. They have both energy and passion for creating great experiences at the highest standards.

Must have the right to work in Australia Citizens and PR only

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📌 Casual Chef (Wollongong)
🏢 Club Menangle
📍 Wollongong