Gold Coast | RACV Royal Pines Resort | Commis & Kitchen Attendant/Cook - FT, PT or Casual positions available

- Generous employee benefits & discounts on RACV products & 10 resorts
- Join a trusted Australian brand & Victoria's largest member-based organisation

Great things start here

Be part of a purpose‐driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future.

At RACV Royal Pines Resort, a short drive from Surfers Paradise set on a championship golf course with spacious rooms and authentic culinary experiences, enjoy the best of tourism and have room to grow in a changing industry that's yours to shape.

Join our supportive leisure team whose job it is to help people live their best lives — whether they're on holiday, visiting an attraction or treating loved ones to a special experience.

About the Opportunity

We're currently seeking passionate Commis chefs & Kitchen Attendant/Cooks to join our dynamic culinary team. Across our resort, our chefs work in a diverse range of kitchens — from a large main production kitchen to a high‐volume conference and events operation, as well as multiple restaurant outlets.

Using high‐quality, fresh produce, our team consistently delivers exceptional cuisine and memorable dining experiences for our guests.

Our team works a 7‐day rotating roster including evenings, weekends & public holidays. Our various kitchens cater for breakfast, lunch and dinner service, late night IRD and large C&E; groups of up to 1000 pax.

Responsibilities

- Produce a consistent high quality product & standard




- Maintain equipment, utensils and a clean & hygienic kitchen
- Rotate stock, ensuring minimal wastage
- Work well in a team environment and follow directions from senior chefs
- Follow WHS, policies and procedures

Qualifications

Flexibility and availability to work a 7‐day rotating roster - weekdays, evenings, weekends & public holidays. Our team works between 5am - midnight.

Previous cookery experience in a 4-5 star hotel/resort commercial kitchen, essential.

- Commis Chef - completed a Certificate 3 in Commercial Cookery qualification essential
- Knife, food preparation & cookery skills ie. conference & events, larder, grill, buffet and short order
- Understanding of kitchen sections, service styles, mis en place procedures, food items, cookery techniques, sauces, cold larder, vegetables & butchery
- Thrive in a large, busy & fast paced work environment, with efficiency, organisation, time management and attention to detail
- Effective communication skills, can follow direction and work well in a team environment
- Committed and a passion for cooking with a strong focus on food quality and presentation
- Excellent grooming & personal presentation

Perks

- Commis & Kitchen Attendant/Cook levels available to suit your experience & skill level
- Full-time, Part-time & Casual opportunities available to suit your lifestyle
- Generous employee benefits & discounts on RACV products & resorts
- Employee of the month awards & recognition programs
- Healthy team culture + values led organisation
- Training, development and career progression opportunities
- Laundered uniform
- Complimentary parking onsite

#J-18808-Ljbffr

📌 Commis Chef or Kitchen Attendant/Cook (Gold Coast)
🏢 RACV
📍 Gold Coast