O’sushi Coolangatta is a beachfront Japanese fast paced casual dining restaurant with a sushi train along with a la carte dining. We have an opportunity for a fulltime chef to join our team, someone who is creative, passionate, enjoys a rapid paced kitchen with an eye for detail and a love of Japanese cuisine.

The successful candidate will be responsible for:

- Cooking and preparation of all menu items to O’sushi consistent high standard, recipe’s, presentation and quality
- Maintaining portion control
- Follow a high standard of food safety and hygiene procedures
- Stock control to minimise waste
- Maintain a clean and organised kitchen and work station
- Ordering stock
- Creating specials and costing of these items

Applicants for this position should:

- Have relevant formal qualifications




- A team player with a love of food and strong work ethic
- Strong attention to detail and commitment to quality
- Ability to stay calm and keep high standards under pressure
- Flexibility to work all days and hours of trade including weekends and public holidays
- Passion for Japanese cuisine and delivering a premium product
- Strong overall culinary experience including experience in making sushi and specialty sashimi skills
- Experience in a fast paced, high volume kitchen

Pay: $77,000.00 – $82,000.00 per year

Work Location: In person

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📌 Chef De Partie (Gold Coast)
🏢 O Sushi Coolangatta
📍 Gold Coast