Salary: From $80,000 + Super (Negotiable based on experience)

Location: Brendale, QLD 4500

Employment Type: Full-Time | Permanent

About I Eat Fresh

I Eat Fresh is an established food manufacturing and commercial bakery based in Brendale, Queensland. For over 18 years, we have built a reputation for producing premium artisan breads, pastries, cakes, cookies, desserts, laminated dough products and innovative baked goods, supplying wholesale, retail, hospitality, healthcare and education sectors throughout South East Queensland.

About the Role

This is a hands‑on leadership role suited to an experienced baker who is passionate about quality craftsmanship and enjoys mentoring others. You will oversee daily bakery production, maintain the highest quality standards and contribute to developing new products while ensuring efficient operations.

Key Responsibilities

- Lead daily bakery production across breads, pastries, cakes, desserts and specialty baked goods.
- Prepare, mix, prove and bake artisan breads, rolls and specialty products.
- Produce laminated dough products including croissants, Danish pastries and puff pastry.
- Prepare cakes, cookies, slices and desserts to consistently high standards.
- Maintain product consistency, presentation and quality throughout production.
- Develop and improve recipes, including healthier and specialty bakery products.
- Operate and maintain commercial bakery equipment safely and efficiently.
- Ensure compliance with HACCP, food safety and workplace health & safety requirements.
- Assist with production planning, inventory control and minimising waste.
- Supervise, train and mentor junior bakery staff.




- Work closely with management on continuous improvement and product innovation.

About You

You are an experienced commercial baker who takes pride in producing exceptional products and leading by example.

Essential Skills & Experience

- Qualified Baker or equivalent industry experience.
- Minimum 5 years' commercial baking experience.
- Strong experience in artisan bread production and pastry making.
- Experience producing laminated dough products.
- Excellent knowledge of commercial bakery equipment.
- Solid understanding of HACCP and food safety systems.
- Ability to work efficiently in a fast‑paced production environment.
- Excellent organisational skills and attention to detail.
- Positive attitude with strong leadership and communication skills.

Desirable

- Sourdough and artisan fermentation experience.
- Cake decorating or chocolate work.
- Production planning and inventory management.
- Experience introducing new bakery products.
- Previous leadership or supervisory experience.

What We Offer

- Full‑time permanent position with long‑term career opportunities.
- Competitive salary from $80,000 + Super (negotiable for the right candidate).
- Modern commercial bakery with quality equipment.
- Opportunity to lead a growing bakery team.
- Work with an established Queensland food manufacturer focused on innovation and quality.
- Supportive management team with opportunities for career growth and product development.

If you are passionate about baking, enjoy leading a team and want to be part of a growing Australian food manufacturing business, we'd love to hear from you.

Employer: Rao Developers Pty Ltd trading as I Eat Fresh

Location: 84/193 South Pine Road, Brendale QLD 4500

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📌 Senior Baker (Moreton Bay Region)
🏢 I Eat Fresh
📍 Moreton Bay Region