Coffiction in Kallangur, Queensland is seeking an experienced Chef to lead kitchen operations in a busy café known for premium coffee and a broad menu. You will oversee menu development, food preparation, quality assurance and staff supervision, ensuring excellence in breakfast, brunch and lunch offerings.
The role requires a Certificate IV in Kitchen Management or Diploma in Hospitality Management, plus at least three years post-qualification experience.
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📌 Head Chef - Brunch & Lunch Menu Innovator (Kallangur)
🏢 Talent Trail
📍 Kallangur
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