Deli Gabe, a Korean BBQ restaurant in Western Australia, seeks an experienced Restaurant Manager to oversee daily operations and lead the team. The role covers planning, service quality, staff recruitment and budgeting in a vibrant hospitality setting.
The ideal candidate has 2.5+ years in restaurant management, strong leadership, and solid knowledge of food safety regulations. This is a full time position (38 hours/week) based in Western Australia, with a focus on delivering exceptional guest
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📌 Korean BBQ Restaurant Manager — Lead Operations & Team (Western Australia)
🏢 Deli Gabe
📍 Western Australia
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