Travel + Leisure Co. in Perth is seeking a Breakfast Cook to prepare, produce and present all breakfast foods according to standard recipes, and to deliver high-quality guest service with strict adherence to food safety standards.
The role involves serving breakfast from 8:00am to 10:00am and keeping the kitchen clean, with a rostered schedule from Thursday to Sunday, 6:30am to 11:30am. Join a vibrant hospitality team focused on creating memorable guest experiences.