Artisan Bakery Chef - High-Volume Production, Weekends (Alice Springs)

Artisan Bakery Chef - High-Volume Production, Weekends (Alice Springs)

02 Aug
|
The Bakery Alice Springs
|
Alice Springs

02 Aug

The Bakery Alice Springs

Alice Springs

The Bakery Alice Springs in Alice Springs, Northern Territory, Australia, is seeking a qualified chef or cook for daily production in a small artisan bakery focusing on sourdoughs, artisan breads, French pastries and desserts.

Ideal candidates will have knowledge and experience in a high‑volume production kitchen, operate common industry machinery, and be willing to work weekends; 4 weeks annual leave plus superannuation; long-term availability preferred.

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📌 Artisan Bakery Chef - High-Volume Production, Weekends (Alice Springs)
🏢 The Bakery Alice Springs
📍 Alice Springs

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