? Sous Chef — St Kilda's Hottest New Seafood Restaurant

We're making waves.

An exciting Melbourne restaurant group is gearing up to open a brand-new seafood destination in St Kilda — and we're looking for a Sous Chef who's ready to make it unforgettable.

This isn't just a kitchen role. You'll help lead our flagship seafood opening while playing a key part in overseeing operations across our beloved venues — Meatworks Co in South Melbourne and Pino Pinelli in Collingwood. It's a big role for someone with big ambitions.

? The Role:

- Full-time position at our new St Kilda seafood restaurant
- Support the Head Chef in all day-to-day kitchen operations
- Lead the team during service with confidence and calm
- Assist with menu development and seasonal specials
- Maintain the highest standards of food quality and consistency
- Oversee food prep,



portion control and waste management
- Help manage kitchen rosters, ordering and stock control
- Uphold food safety and hygiene standards at all times
- Step up in the Head Chef's absence

✅ What You'll Bring:

- Proven experience as a Sous Chef or strong Senior Chef de Partie ready to step up
- Solid seafood knowledge and a love for working with quality produce
- Natural leadership — you lift the team, not just yourself
- Cool under pressure with strong time management skills
- Hardworking, honest and ego-free
- A genuine passion for hospitality and excellent food
- Food Safety Supervisor certificate (or willingness to obtain)

📌 Sous Chef (St Kilda)
🏢 Fishworks u0026 Lure
📍 St Kilda