We are currently looking for a full-time experienced Chef to join our team.
Responsibilities
- Creating and planning specials and menus on a regular basis.
- Monitoring and managing stock levels.
- Estimating food costs and managing the budget.
- Inspecting food preparation and serving areas to ensure observance of protected sanitary food handling practices.
- Monitoring the full process, from the preparation until the presentation of the food, observing and testing food to determine if it is cooked as needed.
Requirements
- Relevant Qualification or 3 years of experience in lieu of the qualification.
- At least 1 year of experience in the relevant role.
- Management Skills.
- A can-do attitude and ability to work independently.
Job Details
Position: Full Time (at least 38 hours per week)
Salary: $70,000 – 90,000 per year
Location: Dunsborough WA 6281
Please send us your resume if you believe you have the right skills for the position.
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