Sheraton Port Douglas in Queensland invites a passionate Chef De Partie to join our kitchen team on a part‑time basis. You will support the Head Chef, supervise junior staff, manage portions and plating, and ensure high standards of presentation and safety across hot and cold stations.
Work in a rapid‑paced, guest‑facing environment at a premier Marriott property with opportunities for training and career growth within the global Sheraton portfolio.
#J-18808-Ljbffr
📌 Part-Time Chef de Partie: Precision & Guest Excellence (Port Douglas)
🏢 Sheraton Hotels & Resorts
📍 Port Douglas
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.