Crown Perth is seeking an Executive Sous Chef to join the Culinary Leadership Team. This role oversees Banquets, Cold Larder, Commissary Production and the Staff Canteen, driving culinary excellence in a high‑volume setting.
You will mentor senior kitchen leaders, manage labour and food costs, ensure HACCP and Crown standards, and contribute to long‑term culinary strategy with a focus on guest satisfaction and continuous improvement.
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📌 Executive Sous Chef - Luxury Banquets Leader (Western Australia)
🏢 Crown Resorts
📍 Western Australia
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