$65,000 salary (depending on qualifications and experience; this is open to negotiation)
LOCATION
Melbourne, Australia
- Preparing, cooking, and presenting high-quality dishes within the specialty section
- Assisting the Head Chef and Sous Chef in creating menu items, and recipes and developing dishes
- Preparing meat and fish
- Assisting with the management of health and safety
- Assisting with the management of food hygiene practices
- Managing and training any Commis Chefs
- Monitoring portion and waste control
- Overseeing the maintenance of kitchen and food safety standards
#J-18808-Ljbffr
📌 CHEF DE PARTIE (Melbourne)
🏢 Alliance Visas
📍 Melbourne
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