We are seeking a Chef/Cook to work in a part time (32 hours/fortnight) capacity based at Kaniva .

ABOUT THE ROLE

- The Cook/Chef helps prepare meals for patients, residents, staff and external clients, including for committee meetings and other functions.
- Ensures the kitchen, supplies and equipment are maintained in a secure and sanitary condition in accordance with the Food Act 1984.
- Works a rotating roster over a 7‑day period, including weekends and public holidays.

KEY SELECTION CRITERIA

Essential:

- Effective communication and organisational skills.
- Appropriate training in cooking, either by experience, apprenticeship or commercial cooking programmes.
- Ability to communicate effectively with other staff, patients, residents/consumers, management, external stakeholders and community.
- Demonstrate ability to work without active supervision.
- Demonstrate knowledge of computer applications including Word, Excel and Outlook.

Desirable:

- Previous experience working in Hospitality or Health Industry.
- Knowledge of the Food Act 1984 and Victorian Food Safety Standards.
- Training in the principles of food safety and infection control.




- Food Safety Supervisory Certification in Health or willingness to obtain one.
- Qualified Chef, Certificate 111 in Commercial Cookery or equivalent field.
- Demonstrate knowledge to supervise staff.

PRE-REQUISITES

- NDIS Worker Screening Clearance.
- Working with Children Check.
- Fully vaccinated (including influenza) as per current Department of Health Directives.
- Australian Driver’s Licence.

KEY RESPONSIBILITIES

- Ensure dry and perishable goods are stored correctly and work areas are maintained in a clean and sanitary manner in accordance with Health Regulations, Victorian Food Safety Standards and the Food Act 1984 and principles of Infection Control.
- Check and sign for received goods, in accordance with regulations.
- Check and sign invoices daily.
- Act as Chef/Cook in Charge when required.
- Undertake all daily administration, roster relief and food safety duties applicable to this role.
- Coordinate and supervise the Hospitality and Environmental Services in the absence of the Chef in Charge.

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📌 Chef / Cook - Kaniva
🏢 West Wimmera Health Service
📍 Kaniva