Marmelo is a restaurant and bar inspired by the coastal cuisine of Portugal and Spain with a focus on fresh and seasonal ingredients. The restaurant celebrates a unique culinary style with Iberian coastal dining, embracing the seafaring and fishing traditions of Port Melbourne. Wood and charcoal cooking methods impart incredible flavours and authenticity to the cooking process.
Role Overview
We are seeking a talented Pastry Chef de Partie to join our high‑performing culinary team. The role involves supporting a designated pastry section and producing exceptional pastries, desserts, and baked goods that consistently meet quality and presentation standards.
Responsibilities
- Support a designated pastry section, with responsibilities aligned to your level of experience and expertise.
- Prepare, produce, and present exceptional pastries, desserts and baked goods that consistently meet quality and presentation standards.
- Collaborate closely with the broader culinary team to deliver seamless service and an outstanding guest experience.
- Uphold food safety, hygiene and workplace organisation within a professional kitchen environment.
- Contribute to effective inventory management, stock control, and waste minimisation initiatives.
- Support continuous improvement through creativity, innovation, and a commitment to culinary excellence.
Qualifications
- Previous experience as a Pastry Demi Chef or Chef de Partie in a hatted restaurant.
- A genuine passion for pastry arts, with a strong focus on quality, precision and attention to detail.
- Well‑developed organisational and time‑management skills, with the ability to perform effectively in a fast‑paced setting.
- A collaborative and positive approach, coupled with a strong work ethic and willingness to learn and grow.
- Sound understanding of food safety, hygiene and kitchen best practices.
Benefits
- Generous discounts at Ennismore bars and restaurants, and hotel bookings worldwide.
- Access to Accor’s ALL Heartists programme, offering exclusive discounts and experiences at Accor hotels and partner locations.
- Other partnership offers and benefits.
- Opportunities for development and career growth.
EEO Statement
Hyde Melbourne Place celebrates diversity and is committed to creating an inclusive environment for all team members. We welcome applications from people of all backgrounds, identities, and experiences.
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📌 Pastry Chef de Partie – Marmelo (Melbourne)
🏢 Hyde Hotels
📍 Melbourne
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