MYMC are on the lookout for 'Shift Workers' to join our Kitchen Team across our batching, prep & dishwashing team.
Our Kitchen operates from Sunday to Thursday & we are looking to hire for our Afternoon Shift.
- Afternoon Shift: 2:15pm - 10:21pm
Key Responsibilities
Batching & Prep:
- Weighing and measuring ingredients using scales
- Preparing ingredients according to batch sheets or production recipes
- Opening, unpacking, and organising bulk ingredients
- Preparing sauces, marinades, or seasoning mixes
- Following HACCP and food safety procedures
Skills & Experience
- Physical Fitness: Capable of standing, lifting (up to 20kg) & bending to pick up and move products.
- Team Player: Possess a strong team player attitude and work ethic.
- Environment: Ability to work in a cold environment with appropriate PPE worn
- Reliability and Commitment: Demonstrates reliability and commitment, ensuring opportunities for ongoing work.
- Strong Communication Skills: Ability to read, write, and communicate clearly.
- Safety: Follow correct lifting techniques & adhere to all safety and quality standards.
What We Offer
- Close to public transport + free parking in surrounding streets
- Career path opportunities with the ability to become permanent
- Access to our meals - $1 meals on site daily
- Reward and Recognition program
- On the Spot Award Gift Vouchers
Next Steps
All shortlisted candidates will be contacted for a phone interview before organising an in office interview.
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📌 Kitchen Hand - Commercial Kitchen (Cumberland City Council)
🏢 Rgit Australia
📍 Cumberland City Council
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