A local hospitality venue located in Casino, New South Wales is seeking a culinary team member. The role involves preparing, garnishing, and maintaining food items while ensuring cleanliness and hygiene in the kitchen. Candidates should preferably have a high school diploma or GED and must be at least 18 years of age. This position offers the chance to develop culinary skills in a dynamic setting and participate in a team dedicated to excellent food service.
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📌 Buffet Line Cook – Prep, Safety, & Sanitation Expert (Casino)
🏢 Red Hawk Casino
📍 Casino
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